RESTAURANT & FOOD FACILITY INSPECTION RESULTSIn the operation of a food facility, there are many contributing factors in evaluating the risk to public health. Examples include the knowledge level of an operator, effort to implement safe food handling practices, size of the faiclity, and complexity of food preparation. If you have questions about the inspection data listed here, please contact us by e-mail or by phone at (509) 427-3900. REPORT COMING SOON! |
SCCDD NEWS
Office Location:
Courthouse Annex
170 NW Vancouver Ave.
PO Box 790
Stevenson, WA 98648
Office Hours: Monday – Thursday 7:30am – 5:30pm Closed Fridays & Holidays Phone Number: (509) 427-3900 24-Hour Building Inspection Line: (509) 427-3922 After Hours Mental Health, Public Health, Environmental Health Crisis/ Emergency Contact Number: (509) 427-3850 |
Skamania County
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